How to Cook Tasty FRENCH TOAST RING

FRENCH TOAST RING. Die Schale wieder in die Mitte des Rings stellen und mit Ahornsirup füllen. Mit Erdbeeren, Blaubeeren und Himbeeren garnieren. Dust the ring with the powdered sugar.

FRENCH TOAST RING Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". French toast is perfect for breakfast, also its a very good brunch. It is really easy and quick to make also awesomely delicious! You can cook FRENCH TOAST RING using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of FRENCH TOAST RING

  1. It’s 1 packages of dinner bisuits any brand.
  2. You need 2 tbsp of melted butter.
  3. Prepare 1 of sprinkle cinnamon.
  4. Prepare 3/4 tsp of vanilla extract.
  5. It’s 1 of confectioners sugar for dusting.
  6. It’s 1 of bunt pan.

You can use any kind of bread of your choice for this recipe, white or brown. Ree Drummond's cinnamon baked French toast from Food Network is topped with cinnamon, nutmeg and For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut. This French toast casserole recipe is an easy breakfast treat that everyone will love.

FRENCH TOAST RING instructions

  1. preheat oven to pkg instructions on biscuits..
  2. melt butter, vanilla, cinnamon in pot or microwave. 40 sec stirring in between..
  3. coat all the bisuits with the butter mixture and place in the bunt pan sticking the biscuits together so they are all touching..
  4. add to oven for 10-13 min..
  5. when done flip over on plate and fill a dip cup with maple syrup.place cup in center. dust with conf sugar..

Tastes good for breakfast, just like French toast. Serve warm with maple syrup on top. The Best Bread for French Toast Casserole. Many French toast casseroles (including some I've written about!) begin with a loaf of rich and eggy brioche or challah bread. To make this French toast you first toast squares of bread lightly in the oven, then dip them in an These little French toast squares were actually quite good, especially with butter and real maple syrup!