Peanutbutter and Jelly French Toast. Peanut Butter and Jelly French Toast. I've always tried to make cooking fun—for myself, my daughters and my grandchildren. Cooking also teaches children the importance of following directions and being organized.
I thought my kids might like it, but neither ate more than two bites. It just takes four ingredients to create this breakfast and lunch fusion! My favorite part about this dish is that you can eat it like a sandwich, maybe. You can have Peanutbutter and Jelly French Toast using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Peanutbutter and Jelly French Toast
- You need 1 jar of peanutbutter.
- You need 1 jar of jelly.
- You need 12 slice of bread.
- You need 3 of eggs, beaten lightly.
- It’s 3/4 cup of milk.
- Prepare 1/4 tsp of salt.
- Prepare 2 tbsp of butter (optional).
The french toast is really good alone, but the peanut butter syrup sends it over the top. We may have needed to add a bit more half and half because our syrup didn't get too thin so we just spread it on top. Amazing Peanut Butter and Jelly French toast! Oh, you and your kids are going to love this delicious breakfast!
Peanutbutter and Jelly French Toast step by step
- Preheat skillet or griddle.
- Mix all ingredients together.
- Make 6 PB&J sandwiches to your liking.
- Dip each sandwich into batter.
- Fry on each side until golden brown.
- Serve.
Place one slice of French toast on a plate, slather peanut butter and jelly on top. Nothing better than homemade French toast sandwiched together with warm peanut butter and grape jelly. Use a butter knife to spread peanut butter and jelly in between slices. My kids and husband love peanut butter and jelly sandwiches and french toast, so I knew this incredible combination would They were all AMAZING!!! Peanut Butter & Jelly French Toast Roll Ups are a perfect weekend breakfast and treat for the entire family!
