Recipe: Appetizing Sausages and Savory French Toast

Sausages and Savory French Toast. Delicious sausages made with premium ingredients. This easy sweet and savory Sausage French Toast Roll Ups recipe is as fun to make as it is to eat. With just a few basic ingredients, this is a breakfast or brunch that is always sure to impress!

Sausages and Savory French Toast Eggs and toast is only good a few days in a row. In same skillet, heat butter over medium heat. This savory French toast with maple sriracha sausages is slightly more sweet than spicy, but that combo is just hard to beat. You can have Sausages and Savory French Toast using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Sausages and Savory French Toast

  1. Prepare 1 lb of Ground pork.
  2. Prepare 1/2 tsp of Fennel seeds.
  3. You need 1 each of Clove garlic, minced.
  4. Prepare 1/2 tsp of Paprika.
  5. Prepare 1/4 tsp of Garlic Salt.
  6. You need 1/2 tsp of Lemon juice.
  7. You need 1/4 tsp of Oregano.
  8. You need 1 pinch of Red pepper flakes.
  9. Prepare 1 dash of Black pepper.
  10. You need 2 each of Eggs.
  11. You need 1/2 cup of Milk.
  12. You need 3 tbsp of Grated Parmesan.
  13. You need 1 dash of Nutmeg.
  14. It’s 1 pinch of Ground cloves.
  15. It’s 1 of Salt and pepper.

I also made some Maple-Sriracha whipped butter to go on top of the french toast as well. Not only does it complement this sausage fry brilliantly, but it will also go really well with waffles, pancakes and crepes! Whisk together the half & half, eggs, garlic, salt, and pepper. Dip bread slices in the egg mixture until well coated.

Sausages and Savory French Toast step by step

  1. Mix fennel seeds, paprika, garlic salt, minced garlic, and oregano..
  2. Add meat and lemon juice and combine thoroughly..
  3. Shape into balls and black pepper and chile flakes, if desire..
  4. Press to flatten and fry covered until golden and fully cooked. Approximately 5 to 7 minutes each side..
  5. Mix eggs with milk. And then add cheese..
  6. Add nutmeg and salt and pepper to taste..
  7. Slice bread..
  8. Dip in mixture for about 30 seconds each side..
  9. Remove sausage patties and cover to keep warm..
  10. In same pan as cooked sausages, fry the bread..
  11. Serve with fresh fruit. For a sweeter taste, add a drizzle honey or syrup..

I used to love french toast stuffed with breakfast sausage and cheese, so I came up with this easier french toast bake. I served it to some friends one time, and one said it was savory – hence the name: Savory French Toast Bake. Make a to-die-for breakfast sandwich using savory French toast stuffed with Jennie-O turkey sausage patties, over-easy eggs, and cheddar. Once upon a time, I created a savory version of French toast—and there's been no looking back ever since. I discovered the idea while watching a cooking show recently, and after making a few different versions,.

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