Caramel French Toast. Make Delicious French Toast W/ Vanilla Extract & Cinnamon For A Rich Flavor. Pour mixture into prepared baking dish and sprinkle with pecans. Drizzle sauce over the toast right before serving.
The combination of homemade caramel sauce loaded with crisp bacon and topped with pecans is memorable. We love breakfast treats that are special-occasion worthy and easily feed a crowd like Cinnamon Rolls, bakery-style Almond Croissants and of course French Toast. This decadent French toast with caramel gets lightened but without losing the rich flavor everyone loves. You can cook Caramel French Toast using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Caramel French Toast
- It’s 2 slice of bread.
- You need 1 of egg.
- Prepare 150 ml of semi skimmed milk.
- Prepare 1 dash of vanilla essence.
- Prepare 1 tsp of butter.
- You need 1 tbsp of salted caramel.
- You need 1 of banana.
- You need 2 tsp of raisins.
And more good news: It can be made the night before and popped in the oven the next morning. Overnight Caramel French Toast Casserole – EASY, soft, tender, and decadent French toast that's coated in caramel sauce!! Assemble it the night before and wake up to an amazing breakfast or brunch that everyone will ADORE!! How Does The Overnight French Toast Casserole Taste This is possibly my new favorite French toast casserole and my […] Every time she makes French toast I always want more!
Caramel French Toast step by step
- Beat the egg and vanilla extract with the milk in a shallow bowl..
- Heat a small amount of butter in a saucepan on medium heat..
- Dip each side of bread into the eggy milk mixture, but don't soak bread..
- Fry each side of the bread until golden. Add extra eggy milk mixture if needed..
- Melt salted caramel till it reaches silky texture..
- Once bread is golden. Serve immediately and drizzle salted caramel over top. Add banana slices and raisins on top for extra zazzle. Enjoy!.
This is a nice change from the traditional way of cooking it and it's still very simple. The brown sugar is what makes the caramel crunch on the outside of the bread! Run metal spatula around edges to loosen. Place heatproof serving plate upside down over skillet; turn plate and skillet over. Remove skillet, scraping any extra caramel from bottom of skillet onto French toast.
