Turkey puff pastry. In a medium skillet, cook the bacon until crispy. Meanwhile, in a Dutch oven, combine soup, turkey, peas and carrots, cream cheese and pepper. Bring to a boil, stirring frequently.
Season the filling to taste with salt and pepper. Garnish the turkey breast in puff pastry with fresh thyme, and serve. Serve these palmier cookies honoring the Thanksgiving turkey, and even vegetarians can have a taste. You can cook Turkey puff pastry using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Turkey puff pastry
- Prepare of Turkey.
- You need of Brie cheese chunks.
- It’s of Stuffing mix.
- Prepare of Pomegranate seeds.
- It’s of Onion diced.
- Prepare of Carrots shredded.
- You need of Sliced mushrooms.
- It’s of Egg.
- Prepare of Puff pastry.
Sprinkle store-bought puff pastry with cinnamon sugar and shape the five "feathers" by folding the dough, then slice and bake till crisp. Melted chocolate glues on the gobblers' funny features: a white-chocolate-chip eye (with a dot of chocolate for the pupil), a candied-sunflower-seed beak. Brush the edges of the squares with water. This puff pastry turkey pot pie is the perfect way to use up all those turkey holiday leftovers.
Turkey puff pastry instructions
- Prep all ingredients.
- Mix all ingredients.
- Pre heat oven to 400'.
- Lay out 2 pieces of puff pastry place a line of mix in center and brush egg around edges place top and seal then brush more egg on top.
- Bake for approximately 20 mins or until golden brown….I could have baked mine a little longer.
Packed full of delicious vegetables, homemade gravy and topped with buttery flakey puff pastry topping. This post is sponsored by Princess Cruise Line. This scrumptious puff pastry recipe is filled with cream cheese, turkey and cranberry relish, perfect for putting those Thanksgiving leftovers to use! Arrange the pastry on the work surface so that the long side is in front of you. Sprinkle the flour on the work surface.
