Indonesian Thick Pancake / Martabak Manis. Martabak Manis (Indonesian Thick Pancake) – Recipe By ZaTaYaYummy. Resep & tips sukses membuat martabak manis/bangka Martabak Manis is one kind of pancake for Indonesian people.
Indonesian has their own version of pancake, Martabak Manis (Sweet Pancake). Indonesians usually have Martabak for supper shared with families or friends. Trust me, you wouldn't want to witness how they do the toppings. You can cook Indonesian Thick Pancake / Martabak Manis using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Indonesian Thick Pancake / Martabak Manis
- It’s 150 gr of Plain Flour high fibre.
- You need 50 gr of Caster sugar.
- You need tbs of Salt.
- You need 1 of egg.
- It’s 1 tbs of Vanilla.
- Prepare 2 tbs of milk powder.
- Prepare 1 tbs of baking powder.
- Prepare 1 tbs of baking soda.
- It’s of Almond flake.
- You need of Toblerone.
- You need of Cheese.
It's topped with lots and lots of margarine. Every one loves Martabak Manis, a very thick "pancake" with the traditional filling are chocolate sprinkle, crush peanut, sesame seed, condense milk Filling the martabak manis, if you wanna try the traditional one, than you can sprinkle the chocolate sprinkle, on top of it add the crush peanut, sesame. Indonesia's own version of pancake – Martabak Manis is a popular sweet treat filled with chocolates, nuts, shredded cheese, and condensed milk. Transfer the pancake to a large plate and brush about ¼ cup of melted butter across the pancake's surface.
Indonesian Thick Pancake / Martabak Manis instructions
- Mixed flour, salt, caster sugar and water 200ml. Mixed egg, baking powder, baking soda, water 100ml. Mixed together. Set aside for 1 hour then put in the pan, low heat..
- Leave it until the bubble came out into the surface then springkle with sugar..
- Prepare your filling. You can use as in the recipe or you can just adjust with your taste like using Nutella, Toblerone, Cadbury, cream cheese and Oreo..
- .
- .
Top with hazelnut spread, chocolate chips or. Well basically martabak manis has similarities with pancake; made from flour, eggs, butter, baking soda, milk and yeast. The difference is, martabak manis is thicker, larger in size and has different kind of texture and filling. The common filling is a combination of custer sugar, chocolate sprinkles. Learn how to make martabak manis also known as apam balik and ban jian kuih.
