How to Cook Yummy Salmon Tartare

Salmon Tartare.

Salmon Tartare You can have Salmon Tartare using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salmon Tartare

  1. Prepare 8 oz of boneless, skinless salmon fillet (sushi grade).
  2. You need 1/4 cup of finely diced cucumber.
  3. Prepare 1 Tbsp of lime juice.
  4. You need 1.1 of /2 tsp minced chives.
  5. It’s 1.1 of /2 tsp minced cilantro.
  6. It’s 1.1 of /2 tsp vegetable or olive oil.
  7. You need 1.1 of /2 tsp minced, seeded jalapeno.
  8. Prepare 1.1 of /2 tsp minced shallot.
  9. You need 3/4 tsp of minced ginger.
  10. It’s 1/2 tsp of sesame oil.
  11. It’s 1/4 tsp of lime zest.
  12. It’s of Salt and pepper.

Salmon Tartare step by step

  1. Place salmon on a plate and freeze for 20 minutes until firm.
  2. Cut salmon into 1/8 cubes and place into a bowl.
  3. Combine remaining ingredients and season with salt and pepper.
  4. Serve with chips.

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