The most amazing meatloaf ever. Meatloaf's small amount of meat feeds a large number of people, and all the non-meat additions make the meatloaf taste even more delicious! Allrecipes.com "What's Cooking?" is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. Momma's Meatloaf is a classic meatloaf that has the best flavor ever!
We've stuck with tradition on this recipe, but. For many people, classic meatloaf is the perfect cure for homesickness. To make microwave meatloaf, start with all the ingredients found in your favorite meatloaf recipe (we love this With so much of our communication being done digitally, it's more important than ever to be able to type. You can cook The most amazing meatloaf ever using 17 ingredients and 3 steps. Here is how you cook it.
Ingredients of The most amazing meatloaf ever
- It’s 2 lbs of 73/27 ground beef.
- It’s 2 lbs of ground pork roast.
- Prepare 3 of brown eggs.
- It’s 2 of ribs of celery.
- It’s 2 of carrots.
- It’s 1 of green bell pepper.
- Prepare 1 of medium yellow onion.
- You need 1 can of diced olives.
- You need 1/2 loaf of white bread.
- Prepare of Italian bread crumbs.
- It’s 1/2 pack of ritz crackers.
- It’s of Salt, pepper, garlic powder, Johnny's season salt.
- It’s to taste of Season.
- You need of Topping.
- It’s of Tomato sauce.
- Prepare of Tomato paste.
- You need of Ketchup.
And one more note on the meat: choose the highest-quality ground beef and pork you can. In the world of meatloaf, breadcrumbs do not act as filler—they are crucial in determining the texture of the loaf. This easy meatloaf recipe is full of flavor and very easy to make. My hubby says it's the best meatloaf ever!
The most amazing meatloaf ever step by step
- Dice by hand or food processor and combine in a large bowl celery, carrots, onions, bell pepper, olives, bread, and crackers. Add 1/4 to 1/2 pack of bread crumbs, diced tomatoes, eggs, beef, pork and seasoning and mix but don't over mix, use your finger tips as over mixing will make it tough. In a small frying pan fry up a meatball sized ball to test for seasoning, add more if needed and test until you like..
- We use a 9×13 pan and spread meat in it, cover with tin foil and cook on 425 not sauced yet until the internal temp is 165..
- In a small bowl mix tomato sauce, tomato paste and ketchup, when meatloaf has reached internal temp spread sauce on top and bake for another 30 minutes at 425 uncovered. All ovens are different so adjust accordingly. Serve and enjoy, also makes killer meatloaf sandwiches. Sorry for the lack of pics posting this was a afterthought..
Get Menu Ideas, Cooking Tips, Updates & More + Free Kitchen Helper Guide! Roll enough meat loaf around the eggs to cover them, then gently squeeze the roll to fill in the gaps between the eggs. I usually cut the loaf down the middle (cutting through the middle of. I've shared it with everyone because I'm convinced this is the greatest meatloaf ever. Meatloaf is one of those entrees I never order when we go out to eat.
