Cinnmon Roll Cake.
You can cook Cinnmon Roll Cake using 17 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Cinnmon Roll Cake
- You need 6 cups of flour.
- Prepare 1/2 tsp of salt.
- Prepare 2 cups of sugar.
- Prepare 8 tsp of baking powder.
- You need 3 cups of milk (I used non fat).
- You need 4 of eggs.
- You need 5 tsp of vanilla.
- It’s 1 cup of melted butter.
- You need of For the cinnamon brown sugar mixture:.
- Prepare 2 cups of butter softened.
- It’s 2 cups of brown sugar.
- Prepare 4 Tbs of flour.
- It’s 3 Tbs of cinnamon.
- Prepare of For the frosting:.
- You need 24 oz of cream cheese.
- You need 5 cups of powdered sugar.
- It’s 1 cup of milk (I used non fat).
Cinnmon Roll Cake step by step
- In a mixing bowl, mix the flour, salt, sugar and baking powder together..
- Stir in the milk, eggs and vanilla..
- Stir in the melted butter..
- Spray non stick cooking oil in baking dish. This recipe was good for two 9×13 dishes. Do not fill baking dish to the top. This cake rises!.
- Now prep the brown sugar and cinnamon mixture..
- Cream all ingredients together..
- Reserve 1/4 of the brown sugar mixture and put on the side. You will use this later when the cake is done..
- Drop the cinnamon mixture by the spoon full into the cake batter..
- Use a knife to swirl it around in the batter..
- Bake cake at 350 degrees for 25-30 minutes..
- When cake is done, use the reserved brown sugar mixture to frost the top of cake..
- Set cake aside and make the cream cheese frosting..
- Combine all ingredients for the cream cheese frosting, using an electric mixer, blend until smooth..
- Top cake with cream cheese frosting..
- Cake is very sweet so a nice cup of black coffee compliments this dish. I hope you guys like this as much as we do 😁.