I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free. Gluten-Free Meatloaf doesn't have to be tasteless and dry. It can't be flavorful, moist, and delicious. You're going to love this easy gluten-free meatloaf The first being that it's moist and full of flavor.
This classic, hearty meatloaf gets a gluten-free makeover with this easy, no-fuss recipe. To make meatloaf gluten-free, simply swap regular breadcrumbs for gluten-free breadcrumbs or To lighten up this recipe, swap ground turkey in place of ground beef. To add a little heat to your meatloaf, add. You can have I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free using 11 ingredients and 10 steps. Here is how you achieve that.
Ingredients of I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free
- Prepare 3/4 cup of quick-cooking oats, GF certified if needed.
- It’s 1/2 cup of unsweetened almond milk (or skim milk).
- It’s 1 of medium onion, peeled (divided).
- You need 2 pounds of ground turkey (I use Jennie O Lean).
- You need 1/2 cups of chopped red bell pepper.
- Prepare 2 of eggs, beaten.
- You need 2 teaspoons of Worcestershire Sauce, make sure GF if needed.
- It’s 1/4 cup of ketchup.
- You need 1/2 teaspoon of salt.
- It’s of fresh ground black pepper.
- It’s 1 (8 oz) of can tomato sauce.
For meatloaf without breadcrumbs, try ground gluten-free hard pretzels, rolled oats, brown rice cereal, or gluten-free Chex cereal in place of the breadcrumbs. Made this turkey meatloaf and it was great. I added carrots and low sodium soy sauce because I forgot to buy Worcestershire sauce. This dairy-free meatloaf recipe is made without milk and cheese.
I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free instructions
- Preheat your oven to 350 degrees..
- In a small bowl, stir the oats and milk together..
- Thinly slice 1/4 of the onion and set it aside..
- Finely chop the remaining onion..
- In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined..
- Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high..
- Pour the tomato sauce evenly over the meatloaf..
- Spread the sliced onions evenly over the top..
- Bake for about 1 hour or until a meat thermometer registers 160 degrees..
- Remove from oven and let rest for 10 to 15 minutes before slicing and serving..
I decided to try Tom Colicchio's Dairy-Free Believe it or not, meatloaf is often made with dairy. It's very common to moisten the breadcrumbs with milk before. This Gluten-Free Paleo Meatloaf recipe is the perfect family dinner. Make it ahead of time and reheat on a busy night. This gluten-free & paleo-friendly meatloaf is just that.
