Recipe: Perfect Quinoa Turkey Meatloaf

Quinoa Turkey Meatloaf.

Quinoa Turkey Meatloaf You can have Quinoa Turkey Meatloaf using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Quinoa Turkey Meatloaf

  1. You need 20 oz of Ground turkey.
  2. It’s 2 tbsp of Bragg's amino acids.
  3. It’s 1 tbsp of Liquid smoke.
  4. You need 1 large of egg.
  5. It’s 1 of Diced red pepper.
  6. You need 1 of Diced poblano pepper.
  7. It’s 1 small of diced onion.
  8. It’s 1/4 cup of Cooked quinoa – cooled.
  9. It’s 2 dash of White pepper.
  10. You need 1 clove of Garlic.
  11. You need 1 tsp of Salt.
  12. You need of topping.
  13. It’s 1 tbsp of Ketchup.
  14. Prepare 2 tbsp of Brown sugar (we use a Splenda blend).
  15. Prepare 1 tbsp of Chipotle Tabasco hot sauce.
  16. You need 2 tsp of Worcestershire sauce.
  17. Prepare of optional.
  18. Prepare 6 slice of Bacon.

Quinoa Turkey Meatloaf instructions

  1. Preheat oven to 350°F (175 c).
  2. Heat olive oil in skillet over medium heat. Cook peppers and onion about 5 minutes, or until the onion is translucent. Add garlic and cook for another minute. Let cool..
  3. In a large bowl, mix the turkey, cooked quinoa, onion-pepper-garlic mix, bragg's amigos, egg, salt and pepper, and liquid smoke. The mixture will be very moist. Shape into loaf on lined baking sheet or use a loaf pan..
  4. If you are going to use bacon, place slices on top of loaf, single layer..
  5. Mix together ketchup, brown sugar, Worcestershire, and chipotle Tabasco. Spread on top of the loaf..
  6. Cook for 1 hour. If the top starts to burn too badly, tent with foil. Check temp with a meat thermometer, should indicate 165f, when inserted into the thickest part. We have had to continue to bake several times, but our oven is on its way out!.

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