How to Prepare Tasty Santorini Meatloaf

Santorini Meatloaf.

Santorini Meatloaf You can have Santorini Meatloaf using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Santorini Meatloaf

  1. It’s 2 lb of ground beef, turkey or chicken.
  2. You need 1 cup of sliced black olives.
  3. It’s 4 of marinated artichoke hearts (reserve 1/4 cup of marinade oil).
  4. It’s 4 oz of sundried tomatoes.
  5. Prepare 6 oz of feta cheese, crumbled.
  6. You need 2 of eggs.
  7. Prepare 1 1/2 cup of seasoned bread crumbs.
  8. It’s 2 tbsp of minced garlic.
  9. It’s 1 of Non-stick vegetable spray for the cooking dish.
  10. You need of Coarsely ground black pepper.
  11. Prepare of bottled balsamic vinnaigrette dressing.
  12. Prepare 1/2 cup of grated parmesan cheese.

Santorini Meatloaf step by step

  1. Preheat oven to 350°F..
  2. Coarsely chop the artichoke hearts..
  3. Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil – this adds a wonderful flavor..
  4. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish..
  5. If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing..
  6. Sprinkle the top liberally with the parmesan cheese..
  7. Bake for 50 minutes at 350°F..
  8. Remove from oven and let rest for 5 minutes before serving..

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