Recipe: Tasty Meat Loaf

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Meat Loaf Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. He is noted for the Bat out of Hell album trilogy that he created consisting of Bat out of Hell, Bat out of Hell II: Back into Hell. You can cook Meat Loaf using 16 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Meat Loaf

  1. You need 1 lb of ground beef.
  2. Prepare 1 lb of ground pork.
  3. Prepare 2 of whole eggs and 1 egg yolk.
  4. You need 1 tsp of kosher salt.
  5. It’s 3/4 tsp of black pepper.
  6. Prepare 1/4 cup of brown sugar.
  7. You need 2 clove of minced garlic.
  8. It’s 1 cup of ketchup.
  9. It’s 2 tsp of mustard.
  10. You need 1 medium of onion minced.
  11. It’s 2 tbsp of vegetable oil.
  12. Prepare 2/3 cup of cracker crumbs.
  13. It’s 1/3 cup of milk.
  14. Prepare 2 tsp of worcestershire sauce.
  15. Prepare 1/2 tsp of basil.
  16. It’s 1 tbsp of hot sauce.

Meat Loaf, Jim Steinman and The Phenomenology of Excess by Sandy Robertson Omnibus Press To Hell and Back, an Autobiography by Meat Loaf with David Dalton ReganBooks/Harper Collins. Meat Loaf (Marvin Lee Aday) is a rock artist from Texas. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper.

Meat Loaf step by step

  1. Sauté onion with vegtable oil.
  2. Add garlic, cook for 30 seconds.
  3. Set aside and cool.
  4. Mix cracker crumbs and milk.
  5. Add hamburger and pork to milk mixture..
  6. Add onion, worcester sauce, mustard, eggs, basil, salt and pepper to mixture. Mix well.
  7. Spray foil lined pan with cooking spray..
  8. Add meat mixture to pan..
  9. In small pot add ketchup, brown sugar and hot sauce..
  10. Mix well until sugar is dissolved. Cook cor additional 5 minutes.
  11. Place meat under broiler for 5 minutes.
  12. Baste meat with sauce and return to broiler for 2 more minutes. Repeat basting 3 more times.
  13. Bake in oven for 45 minutes at 350°. Baste with remaining sauce every 15 minutes..

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