Classic meatloaf.. Easy recipe for the best homemade meatloaf ever! Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish.
I added two large carrots and a zucchini, in addition to the half onion, all shredded in the food processor since I hauled it out to crumb the white bread. This family favorite classic meatloaf recipe features onion and garlic powder with a dash of salt and French's Tomato Ketchup. What's better than a hearty meatloaf? You can have Classic meatloaf. using 15 ingredients and 11 steps. Here is how you cook that.
Ingredients of Classic meatloaf.
- It’s 2 lb of Ground Beef(Ground Round or Ground Turkey).
- It’s 1 cup of Oatmeal.
- It’s 1/4 cup of onion, chopped.
- It’s 1/4 cup of Peppers(Mix of Green, Yellow & Red).
- Prepare 1 clove of Large or 2 Small.
- It’s 2 tbsp of Worcestershire sauce.
- You need 1 tsp of liquid smoke.
- It’s 1/3 cup of steak sauce.
- You need 1 tbsp of burbon.
- You need 1 tsp of salt.
- Prepare 1/2 tsp of ground black pepper.
- It’s 1/2 cup of parmesan cheese.
- It’s 1/4 tsp of crushed red pepper flakes.
- You need 1/4 cup of BBQ sauce(Sweet Baby Rays).
- You need 2 large of eggs beaten.
This is a recipe that's easy and foolproof. No bells and whistles – just a few ingredients including beef, egg, breadcrumbs and a simple. Classic Meatloaf – The last meatloaf recipe you'll ever need! So tasty, so moist, so juicy and so easy to make, this Classic Meatloaf Recipe is probably the last one you'll ever need.
Classic meatloaf. step by step
- Preheat oven to 375.
- Place ground beef to large bowl..
- Add all other ingredients in bowl with ground beef, except the eggs.
- Beat 2 eggs lightly in separate bowl. Add to beef mixture..
- Work all ingredients together to evenly distribute though out the beef..
- Place in large glass oven safe dish..
- In a small bowl combine 1/4C BBQ sauce, 2TBLS worchtishire, and 2TBLS steak sauce mix and add to top of meat loaf.
- Place on middle oven rack and bake for 45 minutes..
- At end of 45 min check meatloaf using an instant read thermometer, must be at least 160°F..
- Cover and let stand for 10-15 minutes to let meatloaf relax..
- Uncover and serve.
A meat thermometer is a kitchen tool that we really think every home cook should own, because it's When you want to shake things up, try our Cheesy Stuffed Meatloaf. It's a variation on this classic. MEATLOAF is one of American's top comfort foods. Made with ground chuck beef, onions, ketchup, Worcestershire sauce, thyme, etc. This great-tasting meatloaf is made with some sausage meat along with the ground beef, cracker crumbs, and plenty of finely chopped vegetables.
