Recipe: Yummy Barbecue Bison Meatloaf

Barbecue Bison Meatloaf.

Barbecue Bison Meatloaf You can cook Barbecue Bison Meatloaf using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Barbecue Bison Meatloaf

  1. You need 1 lb of ground bison.
  2. Prepare 2 tbsp of Your favorite BBQ sauce.
  3. You need 1/2 of sweet onion, finely chopped.
  4. Prepare 1 of raw egg.
  5. It’s 1/4 cup of seasoned bread crumbs.
  6. You need 2 tbsp of parsley.
  7. Prepare 2 tsp of garlic powder.
  8. Prepare 1 of salt & pepper, to taste.

Barbecue Bison Meatloaf instructions

  1. Mix together, by hand, all ingredients in a bowl..
  2. Form meatloaf into a football shape. Place in a baking dish sprayed with cooking oil. If desired, spread additional tablespoon of barbecue sauce over the top of the meatloaf before baking..
  3. Bake in a 350°F oven for about 1 hour, or until internal temperature of meat reaches 160°F. Note: bison meat is much leaner and healthier for you than regular beef and is so unbelievably delicious! Best served with garlic rosemary mashed potatoes!.

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