Recipe: Delicious Rita's Bacon Meatloaf

Rita's Bacon Meatloaf.

Rita's Bacon Meatloaf You can have Rita's Bacon Meatloaf using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Rita's Bacon Meatloaf

  1. Prepare 2 lb of ground beef.
  2. You need 1 medium of onion.
  3. It’s 2 medium of eggs.
  4. You need 1 cup of breadcrumbs ( i used crushed RITZ crackers).
  5. You need 1/3 cup of ketchup.
  6. You need 1/3 cup of A-1 steak sauce.
  7. It’s 1 1/2 cup of shredded cheese ( i used sharp cheddar.
  8. You need 6 slice of bacon.

Rita's Bacon Meatloaf instructions

  1. Preheat oven to 350°F..
  2. Combine ground beef, eggs, ketchup, breadcrumbs, onions and 1 cup of cheese..
  3. Mix well..
  4. Form the meat mixture into a loaf shape. Place it in a casserole dish.
  5. Sprinkle the remaining half cup of shredded cheese atop the meatloaf..
  6. Drape the bacon over the meatloaf, overlapping slightly. Tuck the ends beneath the loaf..
  7. Pour A-1 sauce over bacon covering the meatloaf..
  8. Bake for approximately 90 minutes at 350°F or until internal temperature reads 160°F..
  9. Allow meatloaf to cool for a bit before slicing..

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