Blueberry mini cakes. Bake your leftover blueberries into these petite upside-down cakes, rich and flavorful mini desserts with a touch of ginger and Blueberry Upside-Down Mini Cakes. These pretty berry cakes from Cathy Isaak of Rivers, Manitoba are topped with a yummy lemon-flavored glaze. The Mini Blueberry Cakes recipe out of our category muffin!
Blueberry Mini Bundt CakesIn The Kitchen With Honeyville. Thanks to a vanilla cake mix, these mini upside down blueberry cakes are very simple to make. The secret to these mini cakes is a grapefruit. You can have Blueberry mini cakes using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Blueberry mini cakes
- It’s 1 cup of pancake mix.
- You need 1/2 cup of milk.
- You need of Butter.
- Prepare of Cooking spray.
- Prepare of Blueberries.
- You need of Maple syrup.
We use the zest and juice. Put the flour, eggs, milk, buttermilk, and sugar in a blender and blend into smooth. Have you ever tried miniature bundt cakes? Well this is definitely a great opportunity for you!
Blueberry mini cakes instructions
- Mix together the pancake mix and milk.
- Heat a pan (hot hot) and grease it with cooking spray.
- Place 1/4 cup at a time of pancake batter then top with blueberries and bake till done.
- Spread butter onto the pancakes and pour maple syrup over top.
- Enjoy.
These blueberry mini bundt cakes are similar to muffins. Mini rustic pies made with simple ingredients. The perfect vegan dessert for fresh berry season (or any time of the year)! Serve with your favorite vegan ice cream or coconut. These mini cakes are small enough so that no one has to share!
