Recipe: Yummy Crock-Pot Vegetable Lasagna

Crock-Pot Vegetable Lasagna.

Crock-Pot Vegetable Lasagna You can have Crock-Pot Vegetable Lasagna using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crock-Pot Vegetable Lasagna

  1. It’s 1 box of uncooked lasagna noodles.
  2. You need 1/4-1/2 cup of carrots (very small dices).
  3. You need 1/4-1/2 cup of zucchini (very small dices).
  4. It’s 1 head of broccoli (small chop).
  5. You need 2 jars of alfredo sauce.
  6. It’s 2 cups of ricotta cheese.
  7. It’s 1 of egg.
  8. Prepare 1/2-1 cup of parmesan.
  9. Prepare 2 cups of mozzarella cheese.
  10. You need 3 cloves of garlic (minced).
  11. It’s of salt&pepper.

Crock-Pot Vegetable Lasagna instructions

  1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper..
  2. In Crock-Pot, add enough sauce to cover bottom..
  3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce..
  4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella..
  5. Low: 4-6 hours.

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