How to Cook Tasty Fish Tacos

Fish Tacos.

Fish Tacos You can cook Fish Tacos using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fish Tacos

  1. You need 1 lb of tilapia filets.
  2. You need 1 of salt & pepper to taste.
  3. It’s 1 cup of flour.
  4. It’s 1/4 tbsp of garlic powder.
  5. It’s 1/4 tsp of chili powder.
  6. Prepare 1/4 tsp of ground cumin.
  7. It’s 1 of lime, cut into wedges.
  8. It’s 1 packages of soft tortillas.
  9. You need 1 of homemade or store bought pico de gallo.
  10. Prepare 1 of fresh cilanto.

Fish Tacos instructions

  1. Season fish with salt & pepper..
  2. Place flour, garlic powder, chili powder, cumin into a plastic ziploc bag season with salt & pepper. Shake bag to mix..
  3. In a large frying pan heat olive oil, enough to coat the pan, heat to medium high heat..
  4. Moisten fish with a egg wash (1 beaten egg with water) Place 1 piece of fish at a time into the bag and shake to evenly..
  5. Cook fish about 5 minutes per side..
  6. Heat tortillas, cut fish in half, place a half a piece of fish on tortilla add pico de gallo, squeeze of lime and cilantro. Enjoy.
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