banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can have banana bread using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of banana bread
- It’s 4 of bananas ripe and mashed.
- It’s 1/2 cup of oil.
- Prepare 1/2 cup of butter milk.
- You need 1 tsp of vanilla extract.
- Prepare 2 cup of flour.
- Prepare 1 1/2 cup of sugar.
- Prepare 1 tsp of baking soda.
- Prepare 1 pinch of salt.
- It’s 1/4 tsp of nutmeg.
- You need 1/2 tsp of cinnamon.
- It’s 3 of eggs.
- You need 2 cup of if you want to add nuts.
This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? It's so light and moist and stays.
banana bread instructions
- preheat oven to 350..
- mix all the ingredients in a big bowl..
- cook for 50 minutes or till golden brown.
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Banana bread is perfect for using up overripe bananas – the browner they are the better.
