Spicy Tequila Lime Shrimp Tacos.
You can have Spicy Tequila Lime Shrimp Tacos using 21 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Spicy Tequila Lime Shrimp Tacos
- It’s of Marinate.
- Prepare 12 of garlic cloves crushed.
- Prepare 2 1/2 of Limes Juice.
- Prepare 1/2 cup of Tequila.
- You need 1/4 cup of olive oil.
- You need 2 tsp of Garlic Salt.
- It’s 1/2 tsp of Ground Cayenne.
- It’s dash of Ground Oregano.
- It’s dash of Sea Salt.
- You need 2 lb of Fresh Medium Shrimp peeled.
- Prepare of Tacos.
- Prepare 12 of Taco size tortillas.
- You need 2 cup of finely shredded cabbage.
- Prepare 1/2 cup of Finely diced red onion.
- It’s 1 cup of Sharp Cheddar Cheese grated.
- You need 1 large of Avocado, thinly sliced.
- It’s of Cilantro Lime Jalepeno Drizzle.
- It’s 1 cup of mayonnaise.
- You need 1/2 cup of Chopped Cilantro.
- Prepare 5 clove of Crushed Garlic.
- It’s 1 large of Jalepeno, sliced.
Spicy Tequila Lime Shrimp Tacos instructions
- Add all ingredients together except Shrimp..
- Microwave for one minute.
- Set aside to cool while you peel and blot dry your Shrimp.
- Put Shrimp in gallon size zip lock bag and add marinate.
- Refrigerate for about 1 hour.
- Put Shrimp on skewers or use barbecue veggie roasting pan..
- Cook on grill until shrimps are pink.
- Place Cilantro, Jalapeños, and garlic in blender.
- Pulse 4-5 times to mix.
- Add Mayo to blender and blend well, about 1 minute.
- Add small amount of cabbage in each tortilla,.
- Sprinkle onion and cheese.
- Lay 2 or 3 avocado slices on top.
- Spread 4 shrimp on top.
- Drizzle with Cilantro Lime Sauce.
- Enjoy.
