How to Make Delicious Udang Balado (Prawns with Chili Sauce)

Udang Balado (Prawns with Chili Sauce).

Udang Balado (Prawns with Chili Sauce) You can cook Udang Balado (Prawns with Chili Sauce) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Udang Balado (Prawns with Chili Sauce)

  1. Prepare 500 grams of prawns, shells removed.
  2. It’s 2 tbsp of ground chili.
  3. You need 1 tsp of ground garlic.
  4. Prepare 1/2 tsp of palm sugar.
  5. You need 1 of small onion, sliced.
  6. It’s to taste of Salt.
  7. Prepare of Juice from 1/2 of lime.
  8. It’s 1 tbsp of oil.
  9. Prepare 2 tbsp of chopped celery.

Udang Balado (Prawns with Chili Sauce) instructions

  1. Heat the oil in a pan. I used medium heat. Add sliced onion and mix from time to time until translucent..
  2. Add ground chili, ground garlic, palm sugar, and salt. Stir-fry until fragrant..
  3. Lower the heat. Add the prawns and mix. Simmer for five minutes, uncovered..
  4. Add the celery and mix well. Add lime juice. After a couple of minutes, it is done!.

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