Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto). Scoop out the black bean paste (without the oil) and set it aside. Leave the oil in the wok to use in the next step. The black bean paste is first fried in oil.
In this jajangmyeon recipe, I used good chicken stock to give the sauce extra flavor, but water is fine too. Black bean paste, cucumber, daikon radish, jjajangmyeon noodles, korean radish, olive oil, onion, pork belly, potato, potato starch powder, sesame oil, vegetable oil, water, zucchini. Black bean noodles are found in the refrigerated sections of Korean and Asian markets and are the main ingredient for the Korean dish jajangmyeon. You can have Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)
- Prepare 3-4 of boneless chicken thighs.
- It’s 2 tbsp of black bean paste.
- Prepare 1 (4 oz) of can mushrooms.
- Prepare 2 of carrots.
- It’s 2 of cucumbers (½ of one cut into matchsticks).
- It’s 2 of zucchinis.
- You need 1 of small squash.
- You need 1 of medium yellow onion.
- You need 5 cloves of garlic, minced.
- It’s 2 tsp of sesame oil.
- Prepare 1/3 cup of water.
Add water, black bean paste, and sugar to the wok and stir. Who knew that with a few tweaks it could be low calorie and even keto?! Both of these black bean noodles use bean paste but the Korean version–jajangmyeon uses pork belly, zucchini Black bean noodles is similar to Beijing Zha Jiang Mian. Both of these black bean noodles use bean paste but Learn All About Chinese Preserved Meats, Seafood, and Vegetables.
Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) step by step
- Cube up chicken..
- In a large skillet on medium heat add chicken, onions and garlic..
- Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand..
- Add all veggies to skillet. Cover for 10 minutes..
- Add ⅓ cup water. Cover for another 5 mins..
- Add the paste and stir till everything is covered..
- Garnish with seaweed and sesame seeds and your matchstick cucumbers..
Jajangmyeon or Jjajangmyeon is a Korean Chinese dish that is made from Chinese black bean paste. Included in my post is my Gan-Jajangmyeon recipe which has a more concentrated and intense flavor. A great one-dish meal any time or any day of the week! Black Bean Paste Myeon. 자장면, JaJangMyeon. This is made of mainly black bean paste, meat, and different kinds of vegetables.
