Recipe: Yummy Jasmine's Banana Bread

Jasmine's Banana Bread. In a large bowl, mash the banana with the avocado oil — I like to use a whisk and smash it down. In another bowl, mix the rest of the ingredients, then empty into the banana peanut mixture and mix until well combined. For this recipe, I felt inspired to work with caraway seeds after an afternoon with my Polish friend, an unexpected and beautifully fragrant flavour.

Jasmine's Banana Bread The smell is delicious and you won't even miss the eggs or dairy! Toast half a tablespoon of caraway seeds in a dry frying pan on a medium heat for a few minutes until just fragrant, being careful not to burn. Gluten free oat bread – Duration:. You can cook Jasmine's Banana Bread using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Jasmine's Banana Bread

  1. It’s 1/2 cup of margarine or butter.
  2. It’s 1 cup of sugar.
  3. You need 2 of eggs.
  4. Prepare 3 of crushed bananas.
  5. Prepare 2 cup of flour.
  6. Prepare 1 tsp of baking soda.
  7. You need 1/4 cup of chopped nuts (optional).

Mix the mashed bananas, water and vanilla together, then add to the bowl. Mix in the raisins, walnuts and remaining banana slices. The yummiest flourless banana bread – A delicious and healthy recipe that's chock full of bananas! Scroll on down for the super easy recipe for this healthy five-ingredient banana bread!

Jasmine's Banana Bread step by step

  1. preheat oven to 350°F.
  2. crush bananas and whip until very light.
  3. cream butter and sugar.
  4. add eggs.
  5. add flour.
  6. add soda and nuts.
  7. turn into well greased bread pan.
  8. bake for one hour or until toothpick inserted comes out clean.

Looking for a healthy version of a classic banana bread recipe? We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. When we're not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. "For many of us, freshly baked banana bread conjures up memories of home. This recipe is egg free and tastes absolutely rocking! Chef John, I kind of combine your banana bread and pecan sour cream coffee cake together.