Lasagna. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. In Italian, lasagne is the name given to those flat rectangular sheets of pasta most non-Italians call lasagna.
Get traditional Italian versions and vegetarian lasagna recipes. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (Semitic) lawzinaj ("almond cake"). You can have Lasagna using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Lasagna
- It’s 12 of no cook lasagna noodles.
- Prepare 1 3/4 oz of cottage cheese.
- It’s 1 1/4 cup of parmesan cheese.
- You need 1 tbsp of fresh basil.
- Prepare 1 of large egg, slightly beaten.
- Prepare 1/2 tsp of salt.
- Prepare 1/2 tsp of pepper.
- It’s 6 cup of tomato sauce.
- Prepare 4 cup of whole milk mozzarella shredded.
- Prepare 2 tsp of olive oil.
- It’s 8 oz of ground beef.
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Lasagna instructions
- Adjust oven rack to the middle and set for 375°F..
- Cook the ground beef in the olive oil. Then put the beef inside the tomato sauce..
- For the cheese mixture mixed together cottage cheese, basil, egg, salt, parmesan cheese, and pepper. And set aside..
- Spread 1/4 cup of the tomato sauce in the pan. Layer 4 of the noodles on top of the sauce. Then layer some of the cheese mixture on top of the noodles. Repeat this process with the rest of the noodles..
- After the final layer of cheese mixture, put the rest of the sauce on top. sprinkle the rest of the mozzarella, parmesan and for me some cheddar cheese on top of the lasagna..
- Spray aluminum foil with butter spray and cover lasagna. Bake for 15 minutes. Then take the lasagna out of the oven and remove aluminum foil. Place lasagna back into oven for 25 minutes. after lasagna is done, let it cool for 10 minutes. And enjoy..
Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna. In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries. lasagne, lasagna… See more. lasagna… The best lasagna recipe with a homemade meat sauce, ricotta mixture, pasta, and tons of cheese. For everybody that loves to cook lasagna at home!
