Recipe: Yummy Dill Sauce Meatballs

Dill Sauce Meatballs. I used premade meatballs and cooked the meatballs and sauce together before serving. Reviews for: Photos of Danish Meatballs with Dill Sauce. IKEA-inspired Swedish meatballs are as delicious as they are easy to make from scratch at home.

Dill Sauce Meatballs Place meatballs in a serving dish and cover with the sauce. Greek Lamb Meatballs with Creamy Dill Dipping Sauce. My guests really like this recipe and want to know why it's so different from other meatball dishes they've had. You can have Dill Sauce Meatballs using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Dill Sauce Meatballs

  1. You need of –Meatballs—–.
  2. Prepare 1 cup of grated parmesan cheese.
  3. You need 3 pounds of ground meat I used beef.
  4. You need 1 teaspoon of salt.
  5. It’s 1 tablespoon of granulated garlic powder.
  6. Prepare 1/4 cup of dehydrated onion.
  7. It’s 2 of large eggs.
  8. Prepare of —Sauce—–.
  9. It’s 2 cups of sour cream.
  10. You need 2 tablespoons of dill weed.
  11. You need to taste of salt.

I tell them it's the spices I use.. Garlic Dill Yogurt Sauce – Tender, juicy, perfectly seasoned baked chicken meatballs topped with a Meatballs are the answer to my whiny kids that won't try anything new. Learn how to make/prepare Danish Meatballs with Dill Sauce by following this easy recipe. Add the chicken broth and stir till the gravy thickens and bubbles.

Dill Sauce Meatballs step by step

  1. Preheat oven 400 degrees Fahrenheit.
  2. Mix the cheese, garlic, and onion with two eggs.
  3. Mix the meat with the cheese mixture.
  4. Form into ball and bake 30-40 minutes till done.
  5. To a mixing bowl add the sour cream, season wit a bit of salt. Mix in the meatballs..
  6. Add dill weed and mix together.
  7. Let rest 10 minutes, then stir..
  8. Serve I hope you enjoy!.

Reheat the sauce and pour over the meatballs. Brown Sugar and Mustard Ham-Glaze Sauce. Turn bag several times to mix. Spoon meatballs and sauce into large serving bowl. Slowly stir in sour cream, dill, salt and pepper.