Recipe: Appetizing All American Burrito

All American Burrito. Elegance meets burritos with this "white glove" service. They ended up loving these—next time I'll make more!" – kate. Picante Chicken Rice Burritos "These burritos were restaurant-quality.

All American Burrito Food porn worthy: An extreme close-up of the Buff Chick Burrito stuffed with boneless buffalo wings, tater tots and a sweet cilantro ranch sauce served at Sweeto Burrito. The challenge is to eat the burrito as fast as you can and be the first one to complete the ALL-AMERICAN BURRITO CHALLENGE. Mouth-in-Foot Disease is a serious condition that can occur with long time(two to three days) usage of Pluolixaconicol. You can cook All American Burrito using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of All American Burrito

  1. Prepare of filling.
  2. It’s 2 lb of hamburger.
  3. You need 1 packages of real bacon bits.
  4. Prepare of fries.
  5. Prepare 6 large of russet potatoes.
  6. You need 4 cup of heated veg oil.
  7. You need of fry sauce.
  8. Prepare 2 cup of real mayo.
  9. You need 1 dash of ketchup.
  10. Prepare 1 of salt & pepper to taste.
  11. Prepare of tortillas.
  12. Prepare 6 large of tortillas.

At last year's contest, of the seven competitors, only three finished. See great recipes for Burrito filling/Nacho topping too! Find the best tacos, burritos, enchiladas, fajitas, and quesadillas, plus more Mexican recipe favorites.. Chicken Tortilla Soup V, Slow Cooker Taco Soup, Delicious Black Bean Burritos, Black Bean and Salsa Soup, Slow Cooker Carnitas Make dinner more fun by setting out all of the toppings so that everyone can build their own burrito bowls.

All American Burrito step by step

  1. cook hamburger, drain grease, add bacon bits leave on low.
  2. heat grease, wash potatoes (i leave the skin on) dice length wise long thin skinny strips, (they will cook fast so watch them, put a small portion in the fryer aka grease until a golden Brown then on the next batch maybe make them soft not cooking so long, mix the texture up..
  3. mix mayo, ketchup, s&p together.
  4. heat tortillas did 30-40 sec.
  5. stuff each tortilla with a col scoops if each item including fry sauce and roll like a burrito and chomp away!! it's YUMMY IN MY TUMMY..

This recipe is filled with all the flavors of a burrito but without the tortilla wrap. The burrito was actually invented in the United States, then it went to Mexico, and then it came back to the United States in the form of "authentic" burritos. I know that rubs a lot of people the wrong way, but it's the truth. The All-American Works Burger really hit the spot after a long day of hiking. I was skeptical about a burger with your BYO tortilla, but it really was good.