How to Make Delicious Grace Parisi Classic Chicken Soup

Grace Parisi Classic Chicken Soup.

Grace Parisi Classic Chicken Soup You can cook Grace Parisi Classic Chicken Soup using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Grace Parisi Classic Chicken Soup

  1. Prepare 1 of 3-pound Chicken.
  2. It’s 3 1/2 quart of Water.
  3. Prepare 4 of Carrots.
  4. Prepare 4 of Celery ribs.
  5. You need 1 of Unpeeled onion.
  6. Prepare 1 of Unpeeled garlic clove, smashed.
  7. You need 1 tsp of Whole black peppercorns.
  8. Prepare 1 of Bay leaf.
  9. You need 6 of Parsley sprigs.
  10. You need 2 of Thyme sprigs.
  11. It’s 1 of Kosher salt.

Grace Parisi Classic Chicken Soup instructions

  1. In a stockpot, combine the chicken and neck, water, chopped carrots and celery, onion, garlic, peppercorns and herbs; bring to a boil..
  2. Cover partially and simmer over low heat for 30 minutes..
  3. Transfer the chicken to a plate. Discard the skin. Pull the meat off the bones, cut into 1/2-inch pieces and refrigerate..
  4. Return the bones to the pot. Simmer for about 1 hour..
  5. Strain the broth into a bowl and rinse out the pot. Return the broth to the pot and boil for 30 minutes. Season with salt..
  6. Add the sliced carrots and celery to the broth, cover and simmer until just tender, 12 minutes..
  7. Add the chicken and parsley to the pot and bring to a simmer..

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