Recipe: Yummy Asian Yam Spelt sourdough Bread

Asian Yam Spelt sourdough Bread.

Asian Yam Spelt sourdough Bread You can cook Asian Yam Spelt sourdough Bread using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Asian Yam Spelt sourdough Bread

  1. It’s 4 cups of mashed asian yam.
  2. It’s 4 cups of warm water.
  3. Prepare 1 cup of sourdough starter.
  4. It’s 3 tsp of cumin seeds.
  5. Prepare 3 tsp of salt.
  6. You need 1 tsp of dry yeast, optional.
  7. Prepare 7 cup of organic spelt flour.
  8. You need 1 cup of organic oat flour.
  9. You need 10 cups of organic AP flour.

Asian Yam Spelt sourdough Bread instructions

  1. Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time..
  2. Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours..
  3. By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan..
  4. Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads..
  5. Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer..

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