Giant Chocolate Chip Cookie Cake.
You can cook Giant Chocolate Chip Cookie Cake using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Giant Chocolate Chip Cookie Cake
- It’s 240 g of softened butter.
- You need 350 g of brown sugar.
- You need 2 packets of vanilla sugar.
- You need 4 of eggs.
- Prepare 600 g of plain flour.
- Prepare 1 pinch of salt.
- It’s 2 teaspoons of baking soda.
- It’s 1 packet of baking powder (12g).
- It’s 250 g of chocolate (I used 200g milk and 50g dark chocolate), finely chopped.
Giant Chocolate Chip Cookie Cake instructions
- Cream butter and sugar together. Add the eggs one at a time.
- Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix.
- Lastly, fold in the chocolate chunks.
- Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size.
