Bread pudding with pecan whiskey sauce. This baked bread pudding has lots of nuts and an extra tasty sauce! Pour liquid over bread, fully saturating all bread. Reviews for: Photos of Bread Pudding with Whiskey Sauce.
The whiskey sauce tastes strong right out of the pan (yum!!) but mellows when pored over the pudding. WHISKEY SAUCE: Melt the butter in a. Serve whiskey Sauce over bread pudding – a flavorful dessert made with eggs, vanilla and whipped cream. You can have Bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Bread pudding with pecan whiskey sauce
- Prepare of At least 2 loaves of bread.
- It’s 1 cup of chopped pecans.
- It’s 1 cup of raisins.
- It’s 1 cup of butterscotch chips.
- You need 4 cups of milk.
- It’s 5 of eggs.
- You need 1 cup of brown sugar.
- You need 3/4 cup of melted butter.
- Prepare 1 of +1/2 tablespoons of Mexican vanilla.
- Prepare of Bread pudding.
- You need 1 cup of white sugar.
- You need 1/2 cup of melted butter.
- You need 1 cup of heavy cream.
- You need 1/2 cup of chopped pecans.
- It’s 1/2 cup of William WOLF pecan bourbon whiskey.
- You need of Pecan whiskey sauce.
MORE+ LESS Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator. For the sauce, in a saucepan heat the cream, sugar, cinnamon, and butter together until almost boiling. A dairy-free recipe for fall bread pudding made with challah bread, canned pumpkin, and dried cranberries and topped with pecan butterscotch sauce.
Bread pudding with pecan whiskey sauce instructions
- Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans.
- In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well.
- Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour.
- Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol.
- When your bread pudding comes out of the oven evenly coat the top of your pudding.
Top each piece with pecans and whisky sauce. Add sugar and bourbon stirring until sugar dissolves. Gradually stir about one-foruth of hot mixture into beaten eggs; add to remaining hot mixture in pan, stirring. View top rated Pecan bread pudding whiskey sauce recipes with ratings and reviews. Sprinkle evenly with some of the coconut/pecan mixture.
