Easy monkey bread. Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits. Work quickly with the refrigerated dough, because it will rise better if it's still cool when the pan goes. One of the better Monkey Bread recipes out there, IMO.
This homemade version is sweet and sticky and filled with. In this episode of In the Kitchen with Matt I will show you how to make Monkey Bread or Pull Apart Bread. This recipe is really easy to make using simple ingredients. You can cook Easy monkey bread using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy monkey bread
- You need 2 packs of pillsbury biscuits cut into quarters.
- Prepare 1/2 cup of brown sugar.
- You need 1/2 cup of granulated sugar.
- You need 2 teaspoons of cinnamon.
- You need of For the icing 1 block of cream cheese softened.
- You need 1/2 cup of confectioners sugar if you don’t have that regular granulated sugar will work just fine.
Monkey Bread is so easy to make, simply toss, bake, and enjoy! A combination of tender biscuit dough, cinnamon sugar and pecans are smothered in a quick buttery sauce and baked until golden. Plastered on the back of a biscuit can for years now, this recipe makes it possible to transform breakfast bread into a pull-apart treat. Easy monkey bread recipe using refrigerated biscuits is easier than you think!
Easy monkey bread instructions
- Preheat oven to 375.
- Roll biscuit quarters in the granulated sugar/brown sugar/cinnamon mixture.
- Place in a lightly greased bundt pan and bake for 20-25 minutes until a toothpick or fork can be inserted And comes out clean.
- Mix the cream cheese and sugar and after you place it on a plate pour it over the top while it’s warm not hot so it doesn’t melt too much. It was delicious warm or cooled down and can be warmed up for and enjoyed for 3-4 days after you make it.
Add apples, berries and a drizzle of frosting for the ultimate breakfast. For years we bought a frozen monkey bread from the. This SUPER Easy Monkey Bread will be perfect for a quick breakfast or even dessert. You can feed a crowd with this deliciousness. Since we use store bought biscuits, you can have it made in just a few.
