Easiest Way to Make Delicious Biscuits and gravy

Biscuits and gravy. Reviews for: Photos of Easy Sausage Gravy and Biscuits. Biscuits and Gravy is a simple recipe buttery, flaky, homemade biscuits and a savory three-ingredient sausage gravy. This is the best biscuits and gravy recipe and is shockingly simple to make.

Biscuits and gravy This is an old Southern biscuits and gravy recipe that I've adapted. Homemade sausage gravy is a Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every. Biscuits and gravy is a staple in the Hoosier diet and one I've been eating, making, and loving Biscuits and gravy is celebratory food in our family. You can have Biscuits and gravy using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Biscuits and gravy

  1. You need 1 can of flaky biscuits.
  2. It’s 1 packages of jimmy dean sausage.
  3. Prepare 1 of salt and pepper.
  4. You need 1 of flour.
  5. You need 1 of milk.
  6. It’s 1 of butter.
  7. You need 1 packages of bacon.
  8. It’s 1 of bacon grease.

We make this recipe for birthday breakfasts. For any fans of Biscuits and Gravy, or breakfast in general! The BEST Biscuits and Gravy recipe including an easy, southern-style sausage gravy with flaky homemade biscuits. One of our favorite breakfast recipes of all time!

Biscuits and gravy step by step

  1. Prepare biscuits according to the directions on the can..
  2. cook up bacon and save some of the grease in pan..
  3. in another large skillet cook up the sausage, do not drain grease..
  4. in a small bowl combine 1/2 cup flour with enough milk to make it creamy. add to the pan with cooked sausage. add enough milk to fill the pan up 3/4 full. add about 1/2 cup butter, keep whisking the gravy until it starts bubbling. then add flour and milk until you get the right thickness you desire. add salt and pepper to your taste..
  5. break up your biscuits and cover with sausage gravy and enjoy..

Biscuits and Gravy are a classic southern breakfast made with sausage gravy and spooned over light and fluffy buttermilk biscuits. It's basically a serving of heaven on bread. There is nothing better than biscuits and gravy and this is the perfect way to serve them to crowd. An extra thick layer of gravy with lots of black pepper makes this bake absolutely perfect. What's not to love about freshly baked biscuits topped with a luxurious cream sauce?