turkey breast in tomato gravy. The little hint of tomato flavor, along with the smokey essence of the sea salt, and a kick from hot smoked paprika, really made the gravy something to experience. It was the perfect gravy to top this juicy roasted turkey breast for a traditional and unique main course. Juicy turkey breast with a rich turkey gravy, all in your slow cooker.
A nutritious and tasty addition to your meal. Turkey Breast Tomato Slices recipe: The fastest snack in the world. The fastest snack in the world. You can have turkey breast in tomato gravy using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of turkey breast in tomato gravy
- Prepare 4 of turkey breast.
- Prepare 1/4 tsp of garlic powder.
- It’s 3 tbsp of oil (I use olive).
- Prepare 4 tbsp of butter.
- Prepare 2 tbsp of chopped onion.
- It’s 1/4 of all purpose flour.
- Prepare 1 1/2 cup of WHOLE milk.
- It’s 1/2 cup of chicken broth.
- You need 1 can of diced tomato drain.
- It’s 1 of salt and pepper to taste.
Opt for ripe tomatoes for an even more flavourful experience! But I didn t even turn the juice into gravy. After we had made a couple of. This Instant Pot Turkey Breast recipe is quick and easy.
turkey breast in tomato gravy step by step
- Tenderize the turkey by beating with a heavy utensil.
- Sprinkle with salt pepper and garlic powder.
- Heat up the oil in skillet and cook the breasts. Transfer to plate lined with paper towels..
- Add butter to the undrained skillet and once it melts add onions and stir often. Sprinkle flour over the onion and cooolk stirring constantly for about a minute..
- Slowly,whisk in milk,then broth. Let it simmer to thicken (about 6 mins) and whisk in tomatoes and salt and pepper to taste..
- Add turkey to skillet, drowned in gravy and let simmer about a minute or two and serve..
The results are tender, juicy, and delicious. It is easy to make gravy in the pot as well! Not only can you make a super tasty turkey breast in your Instant Pot you can also whip up gluten-free gravy in the pot while the turkey is cooling or browning. Blanch tomatoes for a few seconds, drain and peel and cut into quarters and core and cut into pieces. Rinse turkey and pat dry and season with salt and pepper.
