Sourdough Waffles. That sourdough starter you have bubbling away has more uses than just for bread. A really mild starter will be much less assertive in the waffles than if you've got a seriously sour starter brewing. Sourdough waffles: Start with your starter.
Plus, they have a pleasant tang that's reminiscent of buttermilk and goes perfectly with breakfast. Crisp and light, Sourdough Waffles are SO simple to make using your extra sourdough starter. Top with delicious maple-glazed peaches or summer stone fruit. You can cook Sourdough Waffles using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sourdough Waffles
- You need 12 tbsp of unsalted butter.
- Prepare 2 cups of milk.
- Prepare 1 1/4 cup of sourdough starter.
- It’s 3 of eggs.
- You need 1 tsp of vanilla.
- It’s 2 cup of flour.
- Prepare 1 1/2 tbsp of sugar.
- You need 1 tsp of salt.
Make the Sourdough Waffle Batter the. These waffles are light, airy, crunchy on the outside, whole wheat, and absolutely divine. Serve with some fruit or maple syrup for a delicious breakfast. These overnight sourdough waffles have quickly become a family favorite!
Sourdough Waffles instructions
- Melt butter. Whisk in the milk and continue heating to around body temperature..
- Whisk in sourdough starter, eggs, and vanilla..
- Add remaining ingredients. Mix. Cover and set aside for 2-3 hours..
- Then, refrigerate overnight..
- Next morning, throw some on a hot, greasy waffle iron and saddle up..
- You want to cook these until they're good and brown. This will make them crispy on the outside and soft in the middle..
I practically lived on sourdough waffles in college. To my buddies and me at the time, sourdough waffles were the staff of life. One of these friends happened to be the campus locksmith so I had a. How about sourdough waffles followed by a trip to the reef at low tide? I have a Cuisinart Belgian waffle maker and I love it.
