Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing – 4th of July. Stuffed with white chocolate and topped with mascarpone, this red velvet cupcake recipe will take top dollar at the bake sale or disappear first off the While they're perfectly appropriate for Valentine's Day, there's no wrong time to serve these red velvet cupcakes. Chocolate-Stuffed Red Velvet Cupcakes are moist and tender on the outside and oozing with warm, rich chocolate inside. The very moment I saw this recipe in February's Better Homes & Gardens, I ripped the page out of the magazine.
If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter. Red velvet buttercream frosting recipe made with cream cheese. This bright red icing is perfect on vanilla or chocolate cupcakes for Red Velvet Cupcakes Filled with Vanilla Pudding…oh yeah! You can cook Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing – 4th of July using 16 ingredients and 9 steps. Here is how you cook that.
Ingredients of Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing – 4th of July
- You need of Batter.
- It’s 2 box of Red Velvet Cake Mix.
- It’s 1/2 dozen of Eggs.
- You need 2 cup of Water.
- Prepare 2/3 cup of Vegetable Oil.
- You need of Filling.
- You need 8 oz of White Chocolate.
- Prepare 8 oz of Cream Cheese.
- You need 1/2 tsp of Vanilla Extract.
- It’s 1/2 cup of Milk.
- You need of Icing.
- It’s 2 can of Whipped Cream Cheese Icing.
- It’s 1 box of Food Coloring.
- You need of Misc..
- Prepare 1 of Decorating Tips.
- Prepare 4 of Disposable Piping Bags.
Sounds delish, doesn't it? i wanted to reshare the recipe with all of you in case you are still looking for. Red Velvet Cupcakes are so striking with their brilliantly red color that is topped with lovely swirls of cream cheese frosting. Red Velvet Cupcakes have a mild chocolate flavor. Red velvet cake in cookie form—that's what you've got here with these Red Velvet Cookies!
Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing – 4th of July step by step
- Preheat oven to temp as instructed on cake mix box..
- In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature..
- Beat cream cheese & vanilla together in a separate bowl..
- Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours..
- Prepare cake mix according to box.
- Pour batter into cupcake/muffin pan. Bake as directed. *Note* Mix states you can make 48 cupcakes but I've never been able to get more that 40-42 out of it..
- Remove from oven & allow them to cool COMPLETELY..
- After filling has finished setting, remove from refrigerator & scoop into a piping bag & begin filling cupcakes. (If you've never filled a cupcake YouTube will be your bestfriend.).
- Mix up your icing colors & decorate!.
Cream cheese and white chocolate chips lend tanginess and The bright cheery red color is appropriate for the holiday but requires less effort than the traditional layered red velvet cake or cupcakes. Forget the artificial coloring – these red velvet cupcakes are colored naturally with beets. But the real star is the white chocolate cream cheese frosting! Well, we have come to the end of Red Velvet Week. I believe that this week was even more fun than last year's Red Velvet Week!
