Blueberry and Cream Cheese Baked French Toast. Blueberry Cream Cheese French Toast Bake without any overnight chilling is the perfect cross between a french toast We like to make this french toast bake (some call it a french toast casserole) for most holidays. This specific one is our go to for all spring brunches. In a large bowl, mix the eggs, milk, vanilla extract, and syrup.
It's sweet and filled with blueberry flavor. Cut or tear bread into cubes and arrange in the bottom of dish. Keyword: blueberry french toast, cream cheese french toast, french toast bake recipe. You can cook Blueberry and Cream Cheese Baked French Toast using 10 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Blueberry and Cream Cheese Baked French Toast
- Prepare 1 1/2 cup of brown sugar (light or dark).
- Prepare 1/2 cup of butter or margarine.
- It’s 1/2 cup of light corn syrup.
- It’s 6 of eggs.
- Prepare 1/2 cup of milk.
- It’s 1/4 tsp of ground cinnamon.
- It’s 1/4 tsp of vanilla extract.
- Prepare 1 loaf of bread (any kind, I usually use French bread).
- You need 1 pints of blueberries.
- Prepare 1/2 packages of cream cheese.
Blueberry and Cream Cheese French Toast Casserole! – With the easiest homemade blueberry sauce ever! I used a loaf of the stuff they bake up at your local grocery store. But you can sub with brioche or texas toast type if ya wanna get fancy. Now onto the Baked Blueberry Cream Cheese French Toast recipe, which I made for our breakfast that Thursday morning.
Blueberry and Cream Cheese Baked French Toast step by step
- Slice loaf of bread if not already sliced. Slice thickness to your liking..
- Beat eggs, milk, vanilla and cinnamon together..
- In a sauce pan, melt butter. Then add brown sugar and light corn syrup. Do not scorch..
- Spray casserole dish with cooking spray..
- Pour half of the brown sugar sauce on bottom of casserole dish..
- Arrange bread slices on bottom of pan, trying to cover completely. Sprinkle blueberries over bread. Cut cream cheese and drop pieces randomly through out..
- Drizzle brown sugar sauce over bread. Do not use all left over sauce..
- Pour about a third of egg mixture over layer..
- Next, repeat layer. And repeat with blueberries, cream cheese, brown sugar sauce and egg mixture..
- Layer once more. Add remaining blueberries, cream cheese, brown sugar sauce and eggs..
- Cover with aluminum wrap and bake for 30 mins at 350°F..
- After 30 mins uncover and bake for approximately another 30 mins..
I've made it for the family since I've been back, and they said they like it more than other ones I've made which are linked to below. Beat eggs, milk, half&half, cinnamon, and nutmeg. I topped the French toast with plain, non-fat Greek yogurt. This boosts the protein a few grams, too! Blueberry French Toast Bake Casserole with streusel & cream cheese makes the BEST weekend breakfast & brunch.
