Apple, raisin, pecan, caramel baked french toast. Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to I didn't do the apples (but will certainly try that) since I was also serving a crockpot oatmeal with apples and raisins. Put leftover French or challah bread to good use with this decadent French toast layered with apples, brown sugar, pecans and butter—lots of butter.
Mix together the brown sugar and cinnamon, then mix in the butter, apples and raisins. Place apples on top of pecans and bread. Drizzle sauce over toast before serving. You can cook Apple, raisin, pecan, caramel baked french toast using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Apple, raisin, pecan, caramel baked french toast
- You need 4 of slices of bread.
- You need 4 of eggs beaten.
- Prepare 2 tbsp of milk.
- It’s 1 tbsp of sugar.
- It’s 3 of apples, grated.
- It’s 1/2 cup of chopped raisins.
- Prepare 1/2 cup of pecans (chopped or whole).
- Prepare 1/2 cup of caramel sauce for drizzle.
- Prepare 1/2 of lemon or lime juiced.
The fruit filling in this fluffy stuffed French toast is reminiscent of a festive apple pie. Easy Way The home version of Bluestem's French toast has just pecans, applesauce and raisins in the filling. Baked french toast is the best – definitely makes it easier to have guests over so you don't have to slave away in the kitchen! This is a simply wonderful brunch recipe that tastes special and will have your guests asking for seconds.
Apple, raisin, pecan, caramel baked french toast instructions
- Beat eggs and add milk and sugar.
- Dip bread into egg mixture.
- Grate apples with skin on. Add lemon to stop browning..
- Chop raisins and pecans (or whichever nut you have).
- Spray bottom of pan or casserole that will fit the bread with non-stick spray.
- Place egg soaked brwad into bottom on pan in one layer.
- Evenly distribute the apple, raisins, nuts and caramel topping..
- Bake in a 350°F oven for approx 40 minutes or untill set and browned.
I serve it with whipped topping, maple syrup and additional nuts. Some people say it tastes good enough to be dessert! —Beverly Johnston, Rubicon, Wisconsin. Caramel topping, French toast-style bread and baked apples make one flavorful breakfast bake. This dish is all about layers of flavor. Caramel topping, French toast-style bread and baked apples make Add hearty crunch to this dish by topping with chopped pecans or walnuts just before serving.
