Quick Breakfast — Perfect Easy Raisin French Toast. Vanilla extract and cinnamon bring a richness of flavor when making French toast. Pick your favorite bread – white, Italian, French, or whole wheat and serve with our Easy Spiced Syrup for a tasty French toast recipe. Transfer French toast to the rack in the oven in a single layer to keep warm and repeat with remaining slices of bread and egg More Breakfast Sweets.
Make to your personal liking adding fruit, or sweets. French Toast is a perfect breakfast recipe to start your day with. Don't forget to add some Kissan Mixed Fruit Jam and serve it to your kids. You can have Quick Breakfast — Perfect Easy Raisin French Toast using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Quick Breakfast — Perfect Easy Raisin French Toast
- It’s 1 loaf of Raisin Bread.
- It’s 1/4 cup of milk.
- You need 3 each of eggs.
- Prepare 1 each of bottle of maple syrup.
French Toast Roll up Recipe is Easy to make Healthy Recipe for Kids. It is Protein Enrich Snack with Tangy Taste of Kissan Fruit Jam. Is there anything better than fluffy french toast topped with syrup, fresh berries, and dusted with powdered sugar? My grandkids will take french toaSt for breakfast, dinner or any time of the day.
Quick Breakfast — Perfect Easy Raisin French Toast step by step
- preheat skillet on low setting and spray with cooking spray..
- mix egg and milk in mixing bowl..
- dipped raisin bread in milk and egg mixture until both sides are covered..
- fry toast until brown on both sides..
- serve alone or with other breakfast items. look up my Egg Mini recipe. those are great with the Raisin French Toast. ENJOY!.
For a quick meal this is one of there. Video Quick and Easy Egg Toast. Fluffy and tender on the inside Is there nothing better than French toast for Sunday breakfast? Thick slices of bread, soaked in a mixture of French toast comes out best if you work with thick slices of French or Italian loaf bread that are. French toast is perfect for breakfast, also its a very good brunch.
