Stuffed French Toast GR. Stuffed French Toast. things to do with cream cheese. Smear about ½ Tbsp of the cream cheese mixture between two slices of bread and press together. Set the French toast in the egg mix and quickly flip over to coat it completely, then lift and allow the.
Make French toast: In a large bowl, whisk together milk, eggs, nutmeg and salt until light and frothy. Dip bread in egg mixture until each slice is soaked through. Make grilled cheese: Lay two slices of bacon and a few slices of cheese onto a piece of French toast. You can have Stuffed French Toast GR using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Stuffed French Toast GR
- Prepare of Filling.
- You need 4 oz of softened cream cheese.
- It’s 1 1/2 cup of fresh sliced fruit.
- Prepare 8 oz of matching fruit jam.
- Prepare of Egg Mixture.
- Prepare 4 tbsp of whipped cream.
- Prepare 2 of eggs.
- You need 1 1/4 cup of milk.
- It’s 2 tsp of vanilla.
- You need 1 dash of cinnamon.
- You need of Rest.
- It’s 1 1/3 cup of orange juice.
- It’s 6 slice of bread.
- Prepare 3 dash of powdered sugar.
Pour the egg batter into a pie plate. Dip the croissant halves into the batter, making sure that each side is coated. Place the croissants on the grill, flat side down. Stuffed French Toast for the WIN!
Stuffed French Toast GR instructions
- Preheat a flat top grill to 400°F. In the mean time, take your cream cheese along with jam of choice, (save some jam about 1/4 cup) mix in small bowl. Until the mixture begins to look like yogurt. Let stand at room temperature..
- In a shallow dish mix together: whipped cream, eggs and milk until the mixture becomes smooth and lump free. Add vanilla and cinnamon stir for another two minutes..
- Use Two slices of bread and the cream cheese mixture. Spread the mixture onto both pieces of bread, layer the fresh fruit on top, like a sandwich. Dip the sandwich into the egg mixture ensuring to cover all edges. Place sandwich on hot grill to cook. Repeat 3 times..
- While the sandwiches are cooking, heat a small sauce pan combine rest of jam and orange juice. Mix until smooth and lump free. This will thicken a bit and be used as a drizzle or syrup..
- Flip the sandwiches and make sure to give them enough time to cook both pieces of bread. Turn sandwiches on sides to brown outer edges. Remove from heat once completely cooked. About 5-8 mintues..
- Place sandwiches on plates cut in half, drizzle and dust with powdered sugar..
Today I am excited to be partnering with an awesome West Coast brand that I discovered last year during my trip to Portland – Dave's Killer Bread. Talk about getting the biggest bang for your buck when it comes to bread. French toast grilled cheese is stuffed with Swiss and ham and is the perfect brunch sandwich recipe when your taste buds want This version has ham and Swiss cheese stuffed between two pieces of rich brioche bread, then it's dipped in french toast batter. Stuffed French Toast with strawberries, bananas, and maple syrup. Mix eggs and half-&-half well and add vanilla; stir.
