Sourdough Bread 4-H Champion. Makes four loaves Mix sourdough, water, sugar, salt, and margarine. Add in flour to make a soft dough. I have been trying to make sourdough at home for almost a year now, and it's never been quite right.
Sourdough Bread baking for breakfast is back! Are your breakfast and brunch menus. Skillet Soft White Sourdough Bread – Incredibly Soft! You can have Sourdough Bread 4-H Champion using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sourdough Bread 4-H Champion
- It’s 1 1/2 cup of Sourdough Starter.
- Prepare 2/3 cup of scant, water or buttermilk.
- Prepare 3 tbsp of sugar.
- You need 1 tbsp of salt.
- Prepare 2 1/4 tbsp of butter, melted.
- You need 4 of to 5 C flour.
Warm Spicy Sourdough Cinnamon Rolls – So Mouthwatering! Above: Sourdough toast with creamy avocado slices and garden fresh Roma tomatoes and just a pinch of sea salt and freshly cracked black pepper. If you have a recipe for sourdough bread that you don't mind sharing with the world, please consider doing so in the comments section below? (Redirected from Sourdough bread). Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast.
Sourdough Bread 4-H Champion step by step
- mix starter, water, sugar, butter. Add 2 1/2 C flour and beat til smooth. If use buttermilk, add 2 tbsp water as well at this point. add in 2 1/4 C flour and salt to make a sift dough, knead til dough isn't sticky, adding flour if necessary..
- Place in large bowl and let rise til doubled. punch down..
- Divide into two loaf pans and let rise until just over the top of the loaf pan..
- bake at 350 for 35-45 min. Brush with butter after it comes out of the oven..
Sourdough bread has a more sour taste and better inherent keeping qualities than breads made with baker's yeast. Sourdough Bread Recipe – Թթխմորով Հաց. This will be the bread I bake almost every other day: sourdough bread Matnaqash. And I started baking sourdough version since the taste is much better and for a "bread lover" family as mine , healthier bread is always a good choice. Bake the bread, clean the basket or set another dough into it, repeat the above procedure.
