Churros with choco dip. Of course homemade churros aren't churros without a cinnamon-sugar shower. The crispy batons beg to be dipped and dunked, so I've included a quick-fix recipe for warm chocolate dipping sauce. Dip once, dip twice, or dip three.
So plan on eating them all the same day or giving some away to friends. This is a fairly traditional Spanish recipe for chocolate con churros. The churros are fritters and they are served with an intense chocolate sauce meant for dipping. You can have Churros with choco dip using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Churros with choco dip
- Prepare 100 ml of Water.
- It’s 25 gms of butter.
- Prepare 1 tbsp of Sugar.
- It’s 1/2 cup of all purpose flour.
- It’s 25 gms each of Milk chocolate and dark chocolate.
- You need 1 tsp of Whipping cream.
- You need 1 tsp of Milk.
This recipe is from Penelope Casas, who contributes recipes to many fine cooking publications. Churros is heaven on a plate served with Chocolate dipping sauce. Even though I posted last week, I consider this my official comeback into the blogging world. I've really missed it so much and what better way to make said comeback than with Churros.
Churros with choco dip instructions
- Bring water to boil.
- Add butter and sugar.
- Let it melt.
- Add flour and mix dip it doesn't form any lumps.
- Take a piping bag with start nozzle and make lines.
- Rest for 2 to 3 hours.
- Now chop milk and dark chocolate compound.
- Melt in double boiler.
- Add whipping cream and milk.
For the chocolate dip: Melt crushed chocolate in metal bowl over hot water. Boil cream and mix with chocolate. Add flour all at once and stir with a wooden spoon. Pour the chocolate sauce into individual pots for serving (to avoid the double dipping dilemma) and dip'n'dunk away. Have this churros and chocolate dip as a perfect dessert or snack.
