Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors).
You can have Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors) using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors)
- Prepare 100 grams of ●Cake flour.
- Prepare 100 grams of ●Bread (strong) flour.
- Prepare 100 ml of ★Soy milk.
- Prepare 200 ml of ★Water.
- It’s 50 grams of ★Butter.
- It’s 50 grams of ★Brown sugar.
- It’s 3 of Eggs.
Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors) instructions
- Mix the ingredients marked ● and sift..
- Put all the ingredients marked ★ in a heat resistant bowl. Microwave for 4-5 minutes at 500w and heat until just before boiling..
- Add all the flour you mixed at stage (1), and stir swiftly with a spatula..
- Microwave for 2 and half minutes at 500 w without plastic wrap. Stir well with a spatula. At this stage, it will be glutenous since a little moisture has evaporated..
- Gradually add and mix beaten eggs. The dough becomes shiny but should not slide off the spatula easily..
- Place the dough in a pastry bag fitted with a star nozzle (You can use the free one that comes with fresh cream.) Pipe lengths of dough onto wax paper cut into moderate size..
- Deep fry the dough on the wax paper at 320F/160C. (If the wax paper falls apart from the churros, remove from pan).
- The churros in the photo don't have toppings, but sprinkle sugar, brown sugar or kinako (roasted soybean flour) if you like. It will have a more Japanese taste..
