Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. It's so light and moist and stays. You can have Banana Bread using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Banana Bread
- Prepare 4 of ripe bananas.
- You need 1 1/2 cup of flour.
- It’s 3/4 cup of sugar.
- It’s 1 tsp of baking soda.
- You need 1 tsp of vanilla.
- It’s 1 of egg beaten.
- Prepare 1/3 cup of melted butter.
- Prepare 1 pinch of salt.
Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?
Banana Bread step by step
- Rough mix with spoon adding flour and salt last..
- Pour into buttered loaf pan..
- Preheat oven at 350° and bake for one hour..
The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better.
