Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can have Banana bread using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Banana bread
- It’s 2 cup of Flour.
- You need 2 tablespoons of Baking powder.
- You need 2 tablespoons of Cinnamon powder.
- You need 1 tablespoon of Salt.
- It’s of Butter half cup.
- Prepare 3/4 cup of Brown sugar.
- It’s 1 tbsp of Vanilla essence.
- It’s 2 of Egg.
- You need 6 of Banana.
This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? It's so light and moist and stays.
Banana bread step by step
- Mix flour, baking powder, cinnamon powder and salt together and strain it from mash.
- Mix butter, vanilla essence,egg and brown sugar together..
- Now mash the bananas properly. And mix it in egg mixture.
- Now add dry mixture gradually. And mix it with rubber spatula.
- Grease the pan,put butter paper and pour the mixture. And bake it for 60 min at 180 degrees Celsius..
The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better.
