Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. It's so light and moist and stays. You can cook Banana Bread using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Banana Bread
- Prepare 2 1/2 cup of mashed bananas.
- Prepare 1/3 cup of butter.
- You need 1 cup of sugar.
- You need 2 of eggs.
- Prepare 2 cup of flour.
- Prepare 2 tsp of baking powder.
- It’s 1/2 tsp of baking soda.
- It’s 1/2 cup of buttermilk.
- You need 3/4 cup of chopped pecans(optional).
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread is perfect for using up overripe bananas – the browner they are the better. This is an easy banana bread recipe that gives perfect results every time.
Banana Bread step by step
- preheat oven to 350°F.
- in a large bowl cream butter and sugar till light and fluffy.
- beat I mashed bananas and eggs.
- in a seperate bowl combine flour, baking soda, and baking powder..
- add flour mixture to banana mixture alternatly with the buttermilk starting and ending with the flour mixture.
- stir in chopped nuts if desired..
- place in greased loaf pan and bake for 50 to 60 minutes.
- this recipie also works great as muffins to make them muffins simply fill lined muffin cups 2/3 full and only bake for 20 minutes.
- cool loaf or muffins in the pan for 10 minutes then remove to wire rack to cool completly.
Be sure to use really ripe bananas. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. In another bowl, mix whole wheat flour, baking soda, and salt together.
