Easy herbed bread (modified from King Arthur Flour recipe). To bake bread: Grease your hands, and scoop the dough out onto a lightly greased or floured work surface. Shape it into a ball and place it, smooth side down, in a floured brotform; or in a bowl lined with a floured smooth cotton dish towel. Make your very own version of flavorful herbed peasant bread.
Super-moist and packed with flavor, it can be made into a simple pumpkin loaf; or enhanced with chocolate chips and/or nuts. This recipe is a great place to start if you're a newcomer to baking with sprouted wheat or to baking with yeast. Store the bread, well wrapped, for several days at room temperature; freeze for longer. You can cook Easy herbed bread (modified from King Arthur Flour recipe) using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Easy herbed bread (modified from King Arthur Flour recipe)
- Prepare 4 cups of bread flour + extra for dusting.
- Prepare 3 tsp of herbs de Provence.
- It’s 2 tsp of salt.
- Prepare 1.5 tsp of sugar.
- You need 2 tsp of instant dry yeast.
- You need 1.5 cups of warm water.
- You need 1 of egg for eggwash, lightly beaten.
The Best King Arthur Bread Recipes on Yummly Which kind of bread are you looking for? There are plenty of easy recipes for beginners, and they work up to triple-layer cakes that I would probably never attempt. I read this book just for fun to see what I might make next (next up is chewy chocolate chip cookies — I normally use a modified King Arthur white flour recipe so it will be.
Easy herbed bread (modified from King Arthur Flour recipe) step by step
- Mix all dry ingredients together in a bowl and form a well in the center.
- Add 1.5 cups of warm water gradually and stir.
- Knead dough with hands, dusting with extra flour if dough is sticky until a soft smooth dough is formed.
- Rest the dough in a well greased bowl, covered with an oiled cling wrap for 1 hour in a warm place. Dough should be more than doubled in size by now..
- Remove dough and place on a flourboard/work surface lightly dusted with flour. Gently punch out air pockets and shape dough into a circle by folding and pinching dough..
- Place dough on a greased baking sheet and rest for another 30-45 minute for 2nd rise. Preheat oven to 190 degrees Celsius in the meantime..
- Slice the top of the bread with decorative patterns using a sharp knife and brush surface of dough with eggwash. Bake in the oven for 30-35min until bread is golden brown and sounds hollow when tapped. Leave to cool for 30min before slicing..
- Serve warm with soups/olive oil or use it to make sandwiches. Voila! All done!.
- Note: dough will be a little sticky and soft. Dust with extra flour as needed..
Naturally, this herbed garlic bread is great with pasta but have you tried it as a sandwich bread? This garlic bread gets its vibrant green color from butter mixed with chopped parsley. Bread Bun No Yeast Bread Loaf Of Bread Sourdough Bread Bread Machine Recipes Bread Flour Recipes Bread Machine Bread Artisan Bread Recipes Easy Bread A few weeks ago, I attended a cooking demonstration put on by King Arthur Flour, whose headquarters is located in Vermont. Making your own bread cubes is easy and yields delicious results. You can prepare the toasted bread cubes two to three days before Thanksgiving; store at room temperature in a zip-top plastic bag.
