Chocolate Chip Banana Bread. One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan. Chocolate Chip Banana Bread-super moist banana bread loaded with melty chocolate chips.
This riff on classic Banana Bread is so good, the whole While this banana bread may look like a humble loaf speckled with chocolate chips, it is so much more than that. I think you could even say the. My Chocolate Chip Banana Bread is ultra moist because I use a secret trick! You can have Chocolate Chip Banana Bread using 14 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chocolate Chip Banana Bread
- You need 3/4 cup of unsalted butter at room temperature.
- Prepare 1 1/2 cups of sugar.
- You need 2 of eggs.
- It’s 1 1/3 tablespoons of milk.
- It’s 3 of ripened bananas.
- It’s 2 cups of flour.
- You need 1 teaspoon of baking soda.
- Prepare 1/2 bag of chocolate chips – totally your preference on how much you like.
- Prepare of Great add in’s for Banana Bread:.
- Prepare of walnuts.
- You need 1/4 teaspoon of cinnamon or nutmeg.
- You need of coconut flakes.
- You need of sprinkle some powdered sugar on top.
- You need of sprinkles (make it festive!).
This banana bread recipe can be made with or without the chocolate chips This chocolate chip banana bread that I am sharing with you today is EVERYTHING. Like, I am fairly certain I will never post another banana. This post may contain affiliate links. This moist and pillowy soft chocolate chip banana bread is full of chocolate and banana flavor, quick to make and beyond delicious!
Chocolate Chip Banana Bread instructions
- Preheat oven to 350 degrees.
- In a large bowl, combine the sugar and the butter. Use a mixer on low until combined..
- Add eggs and blend..
- Add milk and the bananas and mix for about 1 minute. The batter may look at little lumpy – that's ok!.
- Add the flour and the baking soda and mix until blended. Fold in the chocolate chips..
- Spray 2 loaf pans with non-cook spray and divide the batter. Pour the batter into the two pans..
- Bake for 45 minutes (mine took a little longer, but my ovens are not so great). You should be able to take a knife or a toothpick inserted into the middle of the loaf and the they should come out clean..
- Remove from the oven and let cool on a wire rack for about 30 – 45 minutes. Remove from pan and serve.
- (I serve one and freeze one… wrap in plastic wrap and then with tin foil and freeze).
Forget about any other chocolate chip banana bread recipe because this is all you'll ever need! The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt. This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced.
