Salted Caramel & Chocolate Chip Banana Bread. Find a hidden jewel in our candles, tarts, and more. +Bonus ring with Code:TRYJS Finally, add the salt. That's it, the caramel is done. Remember to use caution when cooking over the stove as the hot liquid, butter, and cream may splatter.
The salted caramel possibilities are truly endless, especially when you have a no-fail, go-to homemade salted caramel sauce recipe. I've found the simplest method to be the best when making a caramel sauce. Place sugar in a heavy-bottomed saucepan set over medium-high heat. You can have Salted Caramel & Chocolate Chip Banana Bread using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Salted Caramel & Chocolate Chip Banana Bread
- It’s 2 cups of all purpose flour.
- You need 1 teaspoon of baking powder.
- Prepare 1/2 teaspoon of kosher salt.
- Prepare 1/2 cup of butter (room temperature).
- You need 3/4 cup of dark brown sugar.
- It’s 2 of large eggs.
- You need 4 of very ripe bananas (don't mash until ready to mix).
- Prepare 1 tablespoon of vanilla extract.
- Prepare 1/4 cup of granulated sugar.
- You need 1/2 cup of Hershey’s Salted Caramel Baking Chips.
- Prepare 1/2 cup of Hershey’s Milk Chocolate Baking Chips.
Stir continuously until sugar begins to melt. Salted Caramels Creamy, buttery, soft, and chewy, these homemade salted caramels (both regular and chocolate) will bring out your inner candy maker! Very delicious pouring sauce but not really caramel (flavour or colour), as the recipe doesn't include a step to caramelize the sugar. Cook over medium heat, stirring gently, until sugar is dissolved.
Salted Caramel & Chocolate Chip Banana Bread step by step
- Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray..
- In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won't overwork the batter..
- In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth..
- In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients..
- Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together..
- Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different..
- Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack..
If granules of sugar become stuck to sides of saucepan, use wet pastry brush to brush granules down towards syrup. To make this salted caramel sauce, you'll start out with some water and sugar in a saucepan over medium heat. One important thing when making homemade caramel sauce is to make sure to use a pan that's a little bigger than what you think you'll need. Once the sugar has dissolved and the mixture starts to bubble a little bit, you'll turn up the heat, bring it to a boil, and stop. The caramel sauce that is used as a salted caramel sauce and uses salted butter, so I refer to it as a salted caramel cheesecake.
