Perfect BANANA Muffins : Banana Bread. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. This banana bread muffin recipe gets a great big thumbs up from my entire family. Place muffin cups in muffin tin, or grease with a little butter.
We always have bananas in the house which means we eventually have spotty. Banana chocolate chip muffins are a great way to use overripe bananas and a fresh spin on classic banana bread. They add great moisture and a gooey chocolate chip is the equivalent of melty cheese in the dessert world. You can have Perfect BANANA Muffins : Banana Bread using 11 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Perfect BANANA Muffins : Banana Bread
- Prepare 80 grams of walnuts or cashews.
- It’s 340 grams of very soft bananas.
- You need 100 grams of brown sugar.
- You need 75 grams of sunflower/olive oil.
- It’s 225 grams of plain flour.
- Prepare 1 tbsp of baking powder.
- It’s 3 tsp of ground cinnamon.
- It’s of Oven temp.
- It’s 200 of Celsius.
- Prepare of Oven time.
- It’s 18 of minutes.
This is an easy banana muffin recipe that results in perfect and simple muffins. These muffins have an intense banana flavor and are incredibly moist and tender. This recipe can be made with or without nuts and cinnamon can be added to create a banana bread muffin. How do I quickly ripen bananas?
Perfect BANANA Muffins : Banana Bread step by step
- Chop nuts e.g. in Thermomix® blender speed 4.5 for 4 sec and set aside in bowl.
- Peel, add and process 3-4 bananas speed 4 for 2 sec.
- Add sugar and oil, mix speed 3-4 for 5 sec.
- Add flour, baking powder and cinnamon. Combine well at speed 4 for 10 sec.
- Add 50g of the chopped walnuts and stir in reverse speed 3.5 for 3 sec.
- I filled 24 silicon muffin forms with this amount of dough.
- Sprinkle top of muffins with the left-over chopped walnuts and if you'd like a tiny amount of brown sugar.
- Bake at 200℃ middle rack for 20 minutes. May vary +/- 1-5 min depending on your oven, but don't let them get too dark on top or to dry..
- BBC's original recipe recommends: add to greased and lined 2lb loaf tin. I am using a Christmas tree silicone shape for half the dough..
- In my tree shape I only baked it for 20 minutes all together..
- BBC recommends: Bake loaf tin in 200℃ oven for 20 min and covered with tin foil another 20..
- Allow to cool a bit before dusting with powdered sugar. Enjoy freshly baked or the day after with a more chewy taste to it..
When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. You can cut the fat and calories in these banana bread muffins by swapping half (or all) of the oil with unsweetened applesauce. No refined sugar, naturally gluten free, and SO yummy! These healthy banana bread muffins are on our regular snack rotation along with almond flour banana muffins and healthy chocolate chip muffins. These healthy banana muffins with applesauce, whole wheat flour and no refined sugar win every-single-time.
